Tartiflette

I mentioned a slap up meal in the last post (actually there were two) and I've been dreaming about it (them) ever since. So much so that Jan made one of them for lunch yesterday.
After nearly nine years in France we had to move to England to eat a delicious Tartiflette.
What a great dish. Glyn our host, who does most of the cooking Chez Glyn, produced the most mouth watering dish imaginable and, with friends visiting from France soon, we've decided to add it to the menus. Basically it's a one pot meal with potatoes, smoked ham/bacon and cheese.
Glyn's was particularly nice and I can imagine a few corrective interviews until Jan gets it just right, but I'm sure it will be well worth the wait.
Here's the recipe with some good pictures.