Friday, February 10, 2012

A culinary tip

Just when you thought you knew everything.
I find myself constantly improving Jan's cooking techniques but do I get any thanks?

Thanks to Will for this.
Posted by Alex at 11:00 AM
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3 comments:

  1. JeanFebruary 10, 2012 at 3:58 PM

    Remarkable. Thanks for this - I will tell the chef to cut the limes for our margaritas the other way on tonight.

    ReplyDelete
  2. KathyFebruary 15, 2012 at 7:45 PM

    I should imagine that your offer of culinary tips is another word for interfering. I will have to test this one as I am not convinced it is genuine.

    ReplyDelete
  3. AlexFebruary 16, 2012 at 9:17 AM

    Don't shoot the messenger!

    ReplyDelete

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