Anyway, as the time approached I thought that Jan was looking a little down. 'What's the matter?' I said.
'It doesn't feel right, 'she said. 'I'm not used to this.'
'So let me get this right,' I said, 'you would rather spend hours sweating over a hot stove, preparing a huge turkey meal and all the bits that go with it?'
'Er, yes,' she said. 'That's what I'm used to to. That's what I feel I should be doing.'*
I scratched my head and moved away before I said something inflammatory, cos I'm like that.
Still, Hugh (the chef proprietor) offered a scrumptious choice of starters and mains and she seemed to enjoy it. What surprised me though was Jan's choice of main course*. Beef Wellington. Normally, she doesn't enjoy great slabs of meat and believe me this was a huge piece of fillet, which she polished off with gusto.
Life for me is still a huge learning curve and I realise that I still have so much to learn. Cracking the code still eludes me.
Note the * represents each time I have to reassess my core beliefs. Each time I realise that I'm a long way off cracking the female code.
Now that you are on first name terms with the chef, can we look forward to some preferential treatment at the weekend?
ReplyDeleteIt's important that a lady should always keep her man guessing, keep him on his toes and therefore retain a certain mysteriousness.
ReplyDeleteWith most men that's not difficult. For example - while she will usually remember what size socks he wears, he will barely remember where he keeps them.
Too right, Jean!
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