Sunday, August 17, 2014

Carluccio's Harrogate


From time to time I fancy Eggs Benedict for breakfast and, whilst I can modestly claim to make a pretty good one myself (as long as Jan makes the foaming hollandaise), it's nice to have it made for you. I first came across the notion of going out to eat breakfast in the States and thought it was a great idea. It's less normal here in the UK and don't even think about it in France unless all you want is a coffee and croissant. So, when I saw that Carluccio's in Harrogate is open for breakfast and, better still, they will cook EB for you, we had to try it.
After suffering a very poor hollandaise sauce in another cafĂ© in town I didn't have high expectations but this was surprisingly good. Not as good as Jan's but perfectly acceptable. Not only was my EB good but Jan had the works, Colazione Magnifica, and very good it was too.
'It's better than I could make at home,' she said, 'excellent.'
My breakfast came quite quickly which made me a tad suspicious so I asked the waiter (they are all very pleasant and polite) whether the hollandaise is bought or made fresh.
'I don't know,' he said, 'I'll check with the kitchen.'
After a few minutes he came back, 'we buy it in,' he said. You know what, it was what I expected, because having to listen to Jan whinge when she makes it I suspected that it hadn't just been made. This admission meant they went up in my estimation. An inferior run place would have lied and it felt good that they weren't trying to pull the wool. Top marks all round.

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