This year we've been to three wonderful weddings when we've not been to that many in the last fifteen years and then, within the last week, we have been to two hog roasts when we've never ever been to any before.
How weird is that?
The first hog roast was last Sunday in France (mentioned previously) and then the nice lady who runs the kennels that we favour for Max and Min very kindly invited us to one last night.
This could catch on, it's no wonder I'm putting weight on.
One more hog roast to go then.
ReplyDeleteIvan arranged one for our Tudor day. The pork was fantastic unfortunately with 150 diners there wasn't any seconds.
I've never been to one! I feel so alone, so rejected.
ReplyDeleteI adore crackling so I really would enjoy it!
Lucky you.
How do you feel about roadkill Alex?
ReplyDeleteWe have never tried it but have some guests for dinner at the beginning of next month and thought we might give it a try .......
Kathy, I know what you mean. There can't have been more than 70 people at our 'do' and the pig went in a flash.
ReplyDeleteCraig, you'd love it. Both times the pork was very tender. A great way to cook a pig.
Ivan, I've been trying to think of a smart arse reply but can't. It gave us both a good laugh, thank you.