Friday, August 16, 2013

Go for it


I love Panzanella. At least the way that Jan prepares it and I think she follows the Jamie Oliver recipe. I've just seen this article in the Guardian which made my mouth water. Recommended.

3 comments:

  1. I'm ashamed to say that I'm really not familiar with panzanella. I'll check into it as it looks delicious.

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    2. It's really delicious and very Italian. They only thing that takes any time is roasting the peppers. A smell which I love.

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