Ah, that's better

It all started some time ago.
Luke (Jan's youngest) made some chipotle paste and left us a jar. To say it was strong was an understatement, it was mind blowing and neither Jan nor I like it.
He's visiting at the moment and offered to make something with it that he thought we might enjoy. If you like chilli (con carne) and fancy giving it a lift, try this. Mix two teaspoons of chipotle paste with a crushed garlic bulb, five tablespoons of soft brown sugar and the juice of a lime. You can vary the quantities to taste but this amazing sauce will take your chilli to a whole new level. Drizzle over the chilli prior to eating.
It comes from a cookbook by this lady. Recommended.