So today, Friday lunch, potato gnocchi, grilled radicchio and sausage sauce. I really liked this, Jan less so because it was a bit too fiddly, and it was the first time she had prepared it. The thing that took the time was the gnocchi. Potato gnocchi can be found in most chill cabinets so that's what I'd do to shorten the process. Still, IMHO it was really worth the effort. Recipe here.
Evening snack, left over mushroom stoup (correct spelling, from the River Cottage Every Day Veg book) followed by cheese and bacon stuffed potato skins (left over from preparing the gnocchi earlier), spinach and oven roasted tomatoes. A meal of leftovers.
We have had gnocchi from the chiller cabinet Alex and we wouldn't repeat it. Jan's sounds much better. I hope the poor girl is not under pressure now she is being followed.
ReplyDeleteLeftovers make great meals, I think, a second chance to enjoy what you had first time around. Yours look delicious.
ReplyDeleteKathy, Jan says she feels no pressure, she's just doing what comes naturally.
ReplyDeleteJean, leftovers must be coming to an end soon. He said hopefully.