This is madness, I'm still photographing bloody food. Anyway, I told myself that I'd do it for a week so here's the next instalment.
This is a good one for lunch, Sticky Chicken with Sesame and Chilli. Jan makes it with her version of pilau rice and pak choi, and uses chicken thighs rather than drum sticks. Excellent, recipe below. For the evening snack it was leftovers again........... Sausages (leftover from Friday), potato cake (from Friday) with bacon on top and oven dried tomatoes (from every day of the bloody week). I'll spare you the photo!
Alex, there's nothing peculiar about photographing food, some of us do it all the time.
ReplyDeleteThis looks a cracking good recipe, too. It's time Jan had her own food blog I think.