The story continues. More musings from a returning expat Yorkshireman.
Friday, March 15, 2013
Thursday lunch - mussel stew
Jan cooked this for mum a few weeks back. Mum liked it so much that she asked her to cook it again. The recipe is here. IMHO the dish has quite a delicate flavour and can be overpowered if you add too much aioli.
Looks and sounds lovely
ReplyDeleteWill give it a go
Why do I think that I'm going to have gained a kilo after this series of posts? Looks lovely! Well done that girl.
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